Roam Artisan Burgers introduced the launch of its Vegan Bacon Cheeseburger in any respect places beginning on Tuesday, November 8. The 100% vegan burger options Roam’s house-made natural veggie patty, Violife Simply Like Cheddar, Umaro Meals plant-based bacon, lettuce, tomatoes, pickles, onions, ketchup, and mustard on a Pacific Coast Bakery complete grain bun.
The partnership between Roam, Violife, and Umaro Meals Bacon is a match made in heaven. With plant-based meals in excessive demand, Roam was desperate to introduce extra vegan alternate options with clear labels which can be nonetheless scrumptious and satisfying. In each regards, Violife and Umaro hit the mark.
“Our prospects have been requesting a plant-based protein along with our already well-liked veggie patty. The Vegan Bacon Cheeseburger collaboration with Violife and Umaro Meals is the proper alternative to deliver one thing new and thrilling to the menu in a significant manner,” says Joshua Spiegelman, Roam’s Proprietor/Co-Founder.
With 5 Bay Space places, Roam is well-known for its sustainably sourced elements together with pasture-raised meats and native produce. Its house-made natural veggie burger, made with beets, quinoa, black beans, and brown rice is heralded because the gold commonplace amongst vegetarians and omnivores alike. Since its opening greater than a decade in the past, Roam has been serving up craveablevegetarian and vegan choices reminiscent of a bountiful Farmer’s Market Salad and rotating seasonal veggie dishes. The introduction of the Vegan Bacon Cheeseburger represents the primary time that the restaurant will incorporate plant-based elements that aren’t made in-house.
Violife provides an award-winning 100% vegan, non-dairy cheese different that’s free from dairy, soy, gluten, lactose, nuts, and preservatives and is enriched with Vitamin B12. Above all, the gooey, melty texture and tangy deliciousness makes it the proper complement to any burger. Umaro, which initially turned well-known from its look on Shark Tank, makes a scrumptious vegan bacon with protein from sushi-grade nori, and bacon fats with sea moss extracts that present a crispy texture.
“That is our tackle the nostalgic bacon cheeseburger, solely with a twist that it’s vegan. With many individuals gravitating in the direction of a plant-based food regimen, we wished to offer yet one more enjoyable, scrumptious, and nutrient-rich menu possibility,” contends Lynn Gorfinkle, Roam’s Proprietor/Co-Founder.
Information and knowledge introduced on this launch has not been corroborated by WTWH Media LLC.
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